![]() Pick from the extensive dim sum menu, wash it down with bottomless tea and enjoy the bustling atmosphere. Located on bustling Gerrard Street, the restaurant is packed full of families from noon till 5pm. The Run-Down: Golden Dragon is the place to visit for a traditional Chinatown dim sum experience in Chinatown London. Gimme More: Don’t overlook the pan fried turnip cake – trust us, it’s delicious.Ĥ. Their cheung fun is also some of the tastiest in town. Indulgent, modern dishes such as crystal king prawns with black truffle and X.O chilli sauce sit alongside traditional chicken claws marinated in Chinese wine and spicy jellyfish and cucumber. The Run-Down: Orient London is a firm favourite for dim sum in Chinatown London, serving a fantastic selection of hot and cold dishes until early evening. For Szechuan and Cantonese Dishes: Orient London Gimme More: Swap your classic Jasmine tea for one of Plum Valley’s beautiful flowering teas.ģ. Specialities include Shanghai-style pork and crabmeat dumplings, egg yolk custard buns, crispy roasted pork puff pastry, scallops and spinach dumplings, and crispy grilled eel cheung fun. It’s consistently tasty with more than 60 handmade dim sum options made fresh by seven dedicated dim sum chefs every day. The Run-Down: Plum Valley is for those looking to blow the budget. ![]() Gimme More: Upgrade to the Sparking Tea Cocktail pairing for something extra special.Ģ. For eats, there’s a variety of small yet refined Taiwanese inspired delicacies such as the Cheese Jian Dui using the finest cheese from Neal Yard Dairy, and Hei Tang Cake made with the darkest of brown sugars, which has been hand fried over Longan wood, sourced from Tainan. XU’s Afternoon Tea Ceremony features savoury and sweet bites, accompanied by the many varieties of XU’s teas such as the delicate and refreshing sparkling Hong Yu. The Run-Down: Taiwanese restaurant XU has launched a new ground floor teahouse, serving a new teahouse menu paired with specialty high grade teas rarely found outside of Taiwan. Here’s our pick of the best dumpling spots in Chinatown. Order a slew of dishes to cover your table with everything from chicken feet and shrimp rice noodles to sticky rice wrapped in lotus leaves and egg yolk buns.Īs part of our celebration of the form, we’ve gathered up some of our favorite dim sum places in and around Boston.Originating from the Cantonese and specifically Hong Kong, dim sum (literally translated as ‘touch the heart’) is a style of Chinese cuisine prepared as bite-sized portions of food served in steamer baskets or on small plates which is made up of a variety of sweet and savoury Cantonese dumplings, buns, and rolls, traditionally served from wheeled carts on small plates designed to encourage sampling and sharing. Traditionally, tea is drunk throughout a dim sum meal, which is why dim sum is sometimes referred to as yum cha – the Cantonese words for drinking tea. Although some restaurants here traded in traditional table-to-table cart service for à la carte menus during pandemic times, this remains a shareable feast - perhaps now more than ever. With Boston’s Chinatown holding strong as America’s third largest and New England’s only ethnic Chinese enclave, dim sum culture has been embraced in local dining since the neighborhood’s founding over a century ago. Its small dishes are typically served from breakfast to late-brunch hours, and are perfect for enjoying with a cup of tea. By one interpretation, it is Cantonese for “touch the heart,” and that it does. With its frequent pushcart parades and bite-sized morsels tucked into steamer baskets, dim sum in Boston certainly boasts a level of pomp superior to most dining experiences.
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